Hors D ‘Oeuvres

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HORS D’OEUVRES

Mediterranean Shrimp Skewer – $2.25 per piece
Grilled garlic lemon shrimp

Mediterranean Cucumber Cup – $2.25 per piece
With feta, olives, mint, oregano and tomatoes

Caprese Skewer – $2.95 per piece
Fresh tomatoes, basil, herb marinated mozzarella ball

Mediterranean Flat Bread Spoon – $2.25 per piece
Roasted garlic, hummus and cilantro

Avocado Tomato Bruschetta – $2.25 per piece
Tomatoes, avocado, cilantro, and basil in a wonton cup

Grilled Vegetable Skewers – $2.25 per person
Zucchini, squash, eggplant, and peppers

Spanakopita – $2.95 per person
Spinach and feta phillo wrapped triangles

mini shrimp cocktail shots – $2.25 per person
With Bloody Mary cocktail sauce

SALADS

grilled chicken garden salad – $65.95 per tray
Romaine lettuce with peppers, tomatoes, cucumbers, hearts of palm with drizzled homemade sweet onion dressing. Fresh fish and steak available (serves 12–14 people)

Mediterranean Salad – $65.95 per tray
Romaine lettuce with chicken, olives, tomatoes, cucumbers, hearts of palm with drizzled homemade garlic lemon dressing (serves 12–14 people)

roasted vegetable salad – $55.95 per tray
Greens with zucchini, peppers, carrots, squash, with drizzled homemade cilantro lemon dressing. Fresh fish, chicken and steak available (serves 12–14 people)

HOT HORS D’OEUVRES

Chicken Meatballs – $1.95 per person
Chicken, pineapple, teriyaki

Chicken Skewers – $2.25 per person
Ginger marinated grilled chicken

Teriyaki salmon skewers – $2.75 per person

Chicken Spring Rolls – $2.25 per person
Spring vegetables with roasted chicken

scallops wrapped in applewood smoked bacon – $2.25 per piece
With lemon aioli

Rosemary Shrimp Skewer – $3.25 per person

Mini Twice Baked Potato – $2.50 per person
With chives and aged cheddar cheese