Business Luncheons


Wild Mushroom Farfalle – $14.95 per person
Bow tie pasta with seafood in a light Alfredo sauce

Penne Pesto Chicken – $15.95 per person
Basil pesto and cheese

Tomato Caprese Pasta – $12.95 per person
Fresh mozzarella, tomatoes, basil tossed with a light garlic wine sauce

Penne Pasta Bolognese – $13.95 per person
Traditional meat sauce simmered in rich red wine and topped with parmesan cheese

Penne Ala Vodka – $15.95 per person
Classic vodka and cream sauce with chicken

Roasted Vegetable Lasagna – $7.95 per person
Freshly roasted vegetables layered with zucchini, squash, peppers, carrots, onion and ricotta, mozzarella and parmesan cheeses (minimum of 6 people)

Traditional Meat Lasagna – $8.95 per person
Fresh ground chuck, ricotta, mozzarella cheese and marinara sauce (minimum of 6 people)


Tri-color peppers
Sweet onions
Portobello mushrooms
Yellow & green squash
Silver dollar rolls


Chicken Shawarma Sandwich – $7.95 per person
Marinated grilled chicken and pickles with freshly made garlic sauce

Turkey Club Wraps – $7.95 per person
Turkey, bacon, tomato, lettuce wrap

Chicken Wraps – $7.95 per person
Chicken, tomato, carrots, lettuce wrap

Turkey Club Croissants – $8.95 per person
Turkey, bacon, tomato, lettuce on a freshly made croissant

Mediterranean Wrap – $7.95 per person
Grilled chicken, feta, olives, lettuce, artichoke hearts


Grilled Chicken – $3.50 per slider
Lettuce and tomato

Chilled Chicken Salad – $3.50 per slider
Fresh chicken salad

Turkey & Cheese – $3.50 per slider
Lettuce and tomato

Grilled Vegetables – $3.50 per slider
Peppers, zucchini, squash, eggplant

Chilled Egg Salad – $3.50 per slider
Fresh egg salad


$3.25 per sandwich

  • Roma tomato, fresh mozzarella and basil pesto on focaccia round
  • Roasted chicken on white
  • Egg salad on a brioche triangle
  • Smoked salmon canapé with dill butter
  • Smoked salmon and cucumber on white round with sesame seeds
  • Roasted turkey, cranberry on white


Gluten free options available upon request – $25.00 (Serves 6-8)

Vegetarian Delight
Mushrooms, onions, peppers and olives with premium mozzarella over fresh tomato marinara

Fresh mozzarella, basil, smoked sea salt over fresh tomato marinara

Wild Mushroom & Aged Cheddar
Shiitake, portabella and white mushrooms, garlic, parmesan, mozzarella and aged cheddar

BBQ Chicken
With mozzarella, red onions and a drizzle of citrus BBQ


Greek Chicken – $15.95 per person
Chicken breast, feta, olives, lettuce, tomato, red onion, artichoke hearts with balsamic vinaigrette

Hoisin Grilled Flank Steak – $12.95 per person

Grilled Mahi Mahi with Pineapple and Red Peppers – $11.95 per person

Sliced Beef Tenderloin served with a Wild Mushroom Sauce – $19.95 per person


Rosemary Fingerling Potatoes – $3.25 per person

Buttermilk Mashed Potatoes – $3.25 per person

Rice Pilaf – $3.25 per person

Grilled Asparagus – $3.25 per person

Roasted Zucchini with Olive Oil and Herbs – $2.75 per person

Sautéed Green Bean with Lemon Butter Sauce – $2.75 per person

Broccoli Florets with Olive Oil and Garlic – $2.75 per person


Fresh Seasonal Vegetables – $75.95 per tray
(Serves 25-30 people)

Fresh Fruit Display – $105.95 per tray
Fresh seasonal assortment of pineapple, grapes, honeydew melon, watermelon, mango, berries (serves 25–30 people)

Buffalo Chicken Dip – $105.00 per tray
With celery sticks and crisp flat bread (Serves 20–25 people)

Artichoke Dip – $105.00 per tray
Sprinkled with parmesan. Served with fresh baked pita Chips (Serves 20–25 people)

Mediterranean Display – $95.95 per tray
Garlic roasted hummus, cucumber mint yogurt, feta tomato bruschetta, toasted pita triangles, pita chips (Serves 25–30 people)

International Cheese & Fruit Display – $125.95 per tray
Selection of cheese sliced or in chunks with fresh berries and grapes

sliced cheese and cracker tray – $90.00 per tray
A display of swiss, smoked gouda, cheddar and provolone cheeses garnished with seasonal fruit and berries served with assorted crackers (serves 20–25 people)

Vegetable display – $70.00 per tray
Carrot, celery, cherry tomato, bell pepper, cucumber, broccoli and cauliflower served with fresh herb dip (serves 20–25 people)


Lavish sushi station featuring a display boat with ginger, soy and wasabi and coordinating décor of orchids and bamboo and including:

California Rolls
Spicy tuna
Salmon with cream cheese
Assorted sashimi
Assorted nigiri