Associations

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American Culinary Foundation

“The American Culinary Federation is the largest organization of professional chefs in North America, 20,000 members strong, and a mainstay in culinary education and promotion since 1929. ACF members and event attendees are key players in the culinary industry; 93% of professional ACF members influence purchasing within their establishments. Your organization can interact with this influential group of end-users through a variety of advertising and partnership opportunities.” More information on the American Culinary Foundation can be found at https://www.acfchefs.org


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American Personal and Private Chef Association

“The American Personal and Private Chef Association is the gold standard in the industry. We are not only flattered by imitation, but moved by it to constantly innovate, and continually raise the bar on service to our membership. APPCA is the largest professional personal and private chef trade association in the United States. We represent personal and private chefs—giving them a professional posture that allows this growing industry to sustain and flourish.” You can learn more about the American Personal and Private Chef Association here: http://www.personalchef.com


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ServSafe/National Restaurant Association

“At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.

Today’s restaurant industry is growing rapidly. It employs 12.8 million Americans in 960,000 locations — and 2011 sales are expected to reach $604 billion.
The National Restaurant Association now represents more than 380,000 of those businesses — from restaurants and suppliers to educators and nonprofits — and provides each one with the valuable resources needed to stay ahead in a fast-paced industry.

Since 1919, we have been the restaurant industry’s leading association and, together with the National Restaurant Association Education Foundation, our goal is to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve.”

I am proud to be a part of these specific associations and look forward to partnering with others in the future.